Features:
(1)It is a semi-direct fire roasting method, which combines the advantages of direct fire roasting and hot air roasting;(2)Flexible control mode: both automatic computer control and manual control are available;
(3)Computer control: The computer control method is rich in functions, and the curve is displayed and recorded in real time, which is easy to observe and control;
(4)Boiler constant temperature control: Turn on the constant temperature mode during baking, allowing you to bake freely and bake in real time, avoiding overheating when the pot is hot, and improving product safety;
(5)The special baking drum production process ensures uniform heating, fast heating, fast baking and low power;(6)Using staggered stirring, direct fire heating and hot air circulation, the coffee beans are roasted evenly and the expansion is more perfect;
(7)Independent cooling fan design, rapid cooling, can filter residues and maintain perfect roasting quality of coffee beans;
(8)The far-infrared carbon fiber electric heating method is used to avoid the hidden danger of natural gas and liquefied gas storage, no gas emission, fast heating speed and sensitive temperature control;
(9)High temperature power-off protection device, when the temperature exceeds the set temperature, the machine will start protection measures to avoid the danger of excessive temperature caused by operation errors.
