Simple Operation
1. Unscrew the stainless steel portafilter, fill with coffee grounds, tamp firmly using the tamper, then secure the lid. Firmer tamping yields superior results.
2. Place the coffee cup within the frame's base, insert the portafilter into the circular frame at the top. Ensure the cup contains hot water, ideally above 90°C."
3. Remove the coffee maker body and draw water from the cup into the reservoir tube for preheating.Note: Glass cups are used for product display; stainless steel cups are supplied in the package.
4. Align the coffee maker spout vertically with the capsule and tighten clockwise. Ensure the sealing ring is fully inserted into the capsule.
5. Press down firmly on the coffee machine handle until all water within the machine is expended. Should resistance occur, adjust the top pressure handle accordingly."
FAQ
1. About the coffee machine's capacityThe cylinder body holds 50ml of water. As coffee grounds absorb some moisture, the final brewed coffee yields approximately 30ml.
2. About coffee machine pressureThe coffee machine body is constructed entirely from stainless steel. Pressure levels correlate with the force applied and the density of the coffee grounds. Higher ground density and greater force exerted will result in increased pressure.
3. About making the coffee leak problem Ensure the machine body is positioned vertically against the steel frame during operation. Tighten clockwise. The sealing rings at the inlet and outlet must not be removed, as this will cause leakage.
